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Home Concepts invites you to a special day with Chef Lynette Foo and Chef Bertrand Cheo. Get the insider scoop on how to whip up special gourmet dishes with little effort in your very own kitchen!
At this engaging and interactive culinary class, learn how to use Brandt’s quality cooking appliance to prepare healthy recipes* like Zucchini Parcel – King Oyster Mushroom with Mesclun Salad, Pan Seared Wild Ocean Trout with Tofu & Honey Kumquat Sauce and Chocolate Mousse with Strawberry Jelly. Following Chef Bertrand’s presentations, with special annotation by Chef Lynette Foo, you will get to sample the 3 menu items, specially prepared using Scanpan’s PFOA-free non-stick cookware.
All registrants also get a fab goodie bag** worth over $150, which includes a limited edition Brandt mitten and apron set, a Scanpan umbrella and potholder plus ***$100 cooking class gift voucher from Chef Lynette Foo’s culinary school – Palate Sensations by BRANDT! Raffle draw prizes will also be aplenty; watch out for the Ceramic Titanium non-stick fry pans from Scanpan plus limited edition Brandt goodies!
Limited seats of 50 per session only are available, so register early and enjoy this culinary experience at Copthorne Kings Hotel. For registration, simply log onto www.88DB.com
*As of 11 August, due to seasonality, this menu has been altered and replaced with the following: Celery and Carrot Soup, Steam Marinated Cod with Spring Vegetables, and Apple & Banana Crumble.
**We have added a special item to your goodie bag: the Brandt recipe book. Enjoy flipping through this easy-to-follow recipe book and take a pick of which ones you want to try next.
***Terms & Conditions apply: $100 cooking class gift voucher at Palate Sensations is valid for registrants who bring a full fee paying friend.
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